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Optimum Nutrition Gold Standard Whey French Vanilla Creme 2,27 KG
Optimum Nutrition Gold Standard Whey French Vanilla Creme 2,27 KG
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Gold Standard Whey price [2023]
At (EZ Health Beauty) website, Your Gold Standard Whey is available for purchase for just [cl_product_price] per package.component of Gold Standard Whey
Protein blend (whey protein isolate, whey protein concentrate, whey hydrolysed peptides), natural and artificial flavor, sunflower and/or soy lecithin, salt, acesulfame potassium, sucralose. Contains: milk and soy. You may also like: MuscleTech nitro tech whey gold protein with strawberry shortcake flavour – 2.03 lbs (921 g)Benefits of Gold Standard Whey
1. Supporting muscle recovery from exercise.
2. Helps build and maintain muscle.
3. It contains a high percentage of essential amino acids that promote muscle building.
4. Feeling full: Eating protein enhances the feeling of satiety, reduces excessive desire to eat, and thus contributes to achieving a healthy weight and weight management.
5. Bone health: Animal proteins play an important role in bone health, and whey protein isolate contains a high percentage of calcium and vitamins important for bone health.
You may also like: MuscleTech nitro tech whey protein for muscle growth with vanilla cream – 4 lbs (1.81 kg)How to Use Gold Standard Whey
31 grams: About 1 scoop of whey protein powder 6-8 fluid ounces: cold water, milk, or other beverage 30 seconds: stir, shake or blend until dissolved For best results, mix your shake 30-60 minutes after your workout or have it as a snack anytime in your balanced protein-rich diet.
Warnings Use of Gold Standard Whey
- Do not use it if the safety seal is broken or missing.
- Exposure to heat, light, or air can affect flavour or aroma.
- Keep away from direct light or heat.
- Store it in a cool, dark place.
- Keep out of reach of children.
- Contents are sold by weight, not volume. Settlement of product contents may occur.
- A measuring scoop is included in the package, but it may settle to the bottom during shipping.